Nowata County OSU Extension

Nowata County OHCE Cookbook 2014 Addition

A short news item for the OHCE 2014 Cookbook Addition

Nowata County OHCE Cookbook 2014 Addition

OHCE Cookbook 2014 Addition

Nowata County OHCE Cookbook 2014 Addition

Holidays (Halloween, Thanksgiving and Christmas)


This addition is chocked full of recipes, decorating ideas and handmade gifts to make the holidays more joyful for you and your family and friends.

♥Honey Caramel Apple Cider♥

Honey Caramel Sauce (makes 1 1/4 cups)

3/4 cup honey
1/2 cup heavy cream
2 Tbsp. butter
1/2 tsp. coarse unrefined sea salt 

Apple Cider (per 2 quarts or 8 cups)

2 quarts apple cider or apple juice, preferably unfiltered
1 cinnamon stick
5 whole cloves (optional)

For the sauce, place all ingredients in a heavy bottomed saucepan and bring to a boil over medium-high heat. Keep at a steady boil for 8-10 minutes, whisking regularly. Reduce heat to medium and continue to simmer until the mixture just begins to coat the back of a spoon and begins to deepen in color to a dark golden brown, about 5 minutes. (If you want to get technical, pull it off the heat at 230°F, just before it reaches the soft-ball candy stage.) Stir 1 tablespoon into each steaming mug of apple cider or pour into a bowl and let cool to room temperature for dipping with apple slices. For the apple cider, place the cider and the spices in a large pot and heat over medium-low heat until you reach your desired temperature for sipping.


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